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van Ruth, S.M.; Alewijn, M.; Tres, A.; van der Veer, G.. |
People’s growing awareness of health, environment and animal welfare has led to an increased public interest in the quality of foods and food production systems. This in turn boosted organic production. Due to higher production costs, organic produce tends to retail at a higher price than their conventional counterparts. As a consequence of the premium price, organic produce is susceptible to fraud. Fair competition between producers and sustained consumer confidence favour organic production, and it requires regular confirmatory assessments of the identity of organic produce in addition to administrative controls. Traditional analytical strategies for guaranteeing quality and uncovering adulteration have relied on the determination of the amount of a... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general Food security; Food quality and human health Markets and trade Health and welfare Consumer issues Netherlands Regulation. |
Ano: 2011 |
URL: http://orgprints.org/18925/1/Abstract_van_Ruth_et_al_FQH_keynote_lecture_organic_food_authentication_(format_FQH).doc |
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Capuano, E.; Boerrigter-Eenling, R.; van der Veer, G.; van Ruth , S.M.. |
Consumers' interest in organic foods is increasing and so is the need for robust analytical tools for their authentication. This review focuses on the most promising biomarkers/analytical approaches that are available for the authentication of organic produce. Food products have been subdivided into two groups: foods of plant origin (crops) and foods of animal origin (meat, milk and dairy products, eggs and fish). For each food category the most suitable biomarkers are presented and their potential for authentication is discussed. In the light of current knowledge, it is unlikely that the authentication of organic food products can be attained by the measurement of a single marker. Analytical approaches based on the measurement of multiple markers and/or... |
Tipo: Journal paper |
Palavras-chave: "Organics" in general Values; Standards and certification Knowledge management. |
Ano: 2013 |
URL: http://orgprints.org/22820/7/22820.pdf |
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van Ruth, Saskia; Koot, Alex; Alewijn, M.; Tres, A.; Capuano, E.; Rozijn, M.; Heenan, S.; van der Veer, G.. |
This paper was presented at the "Organic Farming Symposium, Amman, Jordan". |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Farm economics; Farming Systems; Social aspects. |
Ano: 2012 |
URL: http://orgprints.org/23120/1/Abstract%20van%20Ruth%20et%20al%20Organic%20Farming%20Symposium%20Jordania%202012.doc |
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van Ruth, Saskia; Koot, Alex; Alewijn, M.; Tres, A.; Capuano, E.; Rozijn, M.; Heenan, S.; van der Veer, G.. |
This paper was presented at the "Organic Farming Symposium, Amman, Jordan". |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Farm economics; Farming Systems; Social aspects. |
Ano: 2012 |
URL: http://orgprints.org/24261/1/Abstract%20van%20Ruth%20et%20al%20Organic%20Farming%20Symposium%20Jordania%202012.doc |
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van Ruth, Saskia; Koot, Alex; Alewijn, M.; Tres, A.; Capuano, E.; Rozijn, M.; Heenan, S.; van der Veer, G.. |
This paper was presented at the "Organic Farming Symposium, Amman, Jordan". |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Farm economics; Farming Systems; Social aspects. |
Ano: 2012 |
URL: http://orgprints.org/24259/1/Abstract%20van%20Ruth%20et%20al%20Organic%20Farming%20Symposium%20Jordania%202012.doc |
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